Noun(1) a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats(2) the seasoned but not thickened juices that drip from cooking meats; often a little water is added(3) a sudden happening that brings good fortune (as a sudden opportunity to make money
(1) Add sausage meat back to gravy and season with salt and white pepper to taste.(2) ÔÇÿI want mine with extra meat, and gravy , then stick it on Italian bread,ÔÇÖ Vito told us.(3) He stood in line and got some fried chicken, mashed potatoes, gravy , coleslaw macaroni, baked beans, and a roll.(4) Sunday's roast torn into bite-sized pieces - stir-fry till hot and then add any gravy or pan juices.(5) I later discover that chilled Greek salad and warm pan gravy with scrapings marry quite well.(6) I prefer the traditional tomato sauce over the mushroom gravy , which was rich and cloying.(7) Organic fillings range from smoked haddock to sausages in onion gravy or simply traditional pork encased in good crumbly shortcrust pastry.(8) She said the pair became convinced the kitchen was an ÔÇÿimminent risk to public healthÔÇÖ after finding it strewn with discarded pizza bases, gravy and salad.(9) Pour off fat and make gravy with meat residue, adding half a pint of cider and two tablespoons of honey.(10) And they'd got it right: Cooked meat, gravy , and a heavy, warm bread with a mug of water.(11) It had only two compartments, one full of gray mushrooms, the other full of hot meat soaking in dark gravy .(12) Ringtones to the music industry mean gravy - certainly another revenue stream from which they can joyfully tap.(13) We finally produced carrots and potatoes, fresh green peas and mint, tinned meat, gravy , plum pudding and custard, nuts, raisins and sweets.(14) The rest of the carcass can be used to make some game stock for gravy or soup, or freeze the carcass to use later.(15) They had fresh fruit, potatoes, and foul served with thick, nutty gravy for dinner.(16) We get a lot of Japanese takeaways, but I really love a traditional roast with Yorkshire pudding and gravy .
