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Noun(1) lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried(2) important food fish on both sides of the Atlantic; related to cod but usually smaller(3) lean white flesh of fish similar to but smaller than cod(4) usually baked or poached or as fillets sauteed or fried(5) important food fish on both sides of the Atlantic(6) related to cod but usually smaller

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(1) Experts warn that continued intensive fishing would mean stocks of cod as well as other popular fish like hake and haddock might never recover.(2) For culinary purposes, the haddock and the cod are close competitors.(3) Every year, more than half the cod and haddock in the North Sea were being caught.(4) Our haddock comes straight from Scarborough, we pick the best haddock we can get.(5) This will mean an influx of cod, haddock , and other cultivated fish to European waters.(6) But the threat of a ban on fishing for cod, whiting and haddock brings home the stark reality.(7) Under the proposed regime, boats cannot fish in the haddock zone and cod restricted zone on the same trip.(8) The weather has been good and the vessels have had catches of whiting haddock , monkfish, and plaice.(9) Remove the skin from the smoked haddock and place the fish in a lightly buttered baking dish.(10) Further plans are in the pipeline for stocks including southern hake, sole, haddock and Norway lobster.(11) Top with the smoked haddock , scatter with spring onions, add a spoonful of the sauce and serve.(12) haddock stocks(13) They also know nothing about fishing - they think the haddock for their fish suppers comes out of the North Sea already battered.(14) But if you can't find the best cod, then use chunky hake, haddock or sea bass fillets instead.(15) Poach the haddock in the milk for five minutes, drain and flake, removing any bones.(16) Main species on the market were haddock and cod, which were met with a good demand on a market that had been short of fish for a lengthy period.